It’s been a while, hasn’t it?
Let’s not discuss my absence. Let’s talk pizza.
Specifically, let’s talk about this smokey bacon pizza Bianca with wild greens. It’s tantalizing and delicious. Plus, it’s so easy to make. Even easier, I suspect, if you own a pizza stone, which I do not. You may not own one either, and that’s okay. Even without a pizza stone, our pizza turned out just as warm and cheesy and scrumptious as we hoped it would.
This pizza comes straight out of the Portlandia Cookbook. The creators of the show clearly enjoy good food, and the cookbook reflects that.
Enjoy! This pizza goes great with a crisp, summery beer and the company of good friends.