The Pioneer Woman star Ree Drummond is known for her famous comfort food. You can catch her whipping up meals in her kitchen every week on The Food Network. One thing you might wonder about her is what her diet is like. Well, we’ve got some answers for you. Here’s are some of the foods The Pioneer Woman star Ree Drummond eats in a day. It’s not an exhaustive list, but just a peek at some of her favorites.
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First photo, I'm happily cooking on the new season of my @foodnetwork show, which premieres Saturday morning at 10 Eastern/9 Central! Second photo, I kind of look like Mary Katherine Gallagher from SNL ("Sometimes…when I get nervous…?) Third photo, we're back on message! It's the "Healthyish" fruity ice cream I'm making on Saturday's show, and you're gonna love it. Here's to a new season, a bunch of fun new shows, and ice cream that won't fill you with guilt. Who the heck needs that? ? See ya on the teevee!
On Ree Drummond’s blog, ThePioneer Woman, she said she drinks Slim Fast. At one point, she wasdrinking the weight loss shake every day for breakfast and dinner. Sheconfessed to her readers that she would compensate for the liquid meals by eatinga lot of food for lunch—or as she described it, “eating myself silly.”
Drummond likes butter–lots of it. She’s not shy about thefact that she puts butter on almost everything and she loves to cook with it. Alot of her recipes contain large doses of butter. There’s even a recipeon Ree Drummond’s blog for how to make your own homemade butter. The recipe waswritten by one of Drummond’s blog contributors, Erica.
Who doesn’t love Nutella? If you don’t have a nut allergy, you probably eat a couple of jars of this treat a month. Ree Drummond is no different from the rest of us, when it comes to consuming a healthy dose of Nutella from time to time. Drummond says she keeps a big stash of Nutella at home. However, she makes sure to hide her stash, so her sons don’t eat it all.
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"And IIIIIIIIIII will always love foooooooood…" Sometimes when I'm cooking, I just break out in song. I can't help it. Catch some seriously delicious stuff on a new episode of Pioneer Woman this Saturday morning! There's a lava cake your soul is not gonna want to miss. ? See you on @foodnetwork at 10 am Eastern/9 Central!
In an interview with The Daily Meal, she revealed, “I always have a jar of Nutella, and I hide it well — because if I keep it on the counter, it’s gone in 12 hours.” She shared her clever hiding spot with the interviewer: “I have hiding spots in my own pantry. I’ll put jars of Nutella inside pickling pots,” she said. Drummond says teenage boys have a huge appetite, so it’s necessary for her to hide some of the snacks and food. “That’s the thing about teenage boys, they’ll eat you out of house and home,” she joked.
Roasted chicken legs
In an interviewwith the Food Network’s Dish,Drummond said she usually has roasted chicken legs if she decides to have aregular dinner. “If it’s wintertime, roasted chicken legs and broccoli cheesesoup. If it’s summertime, roasted chicken legs, refrigerator rolls and cool,colorful salad … and it’s too hot to eat dessert, so we all have fruit,” shetold the publication.
What The Pioneer Woman star Ree Drummond won’t eat
There is one food that you won’t see Ree Drummond eating. Surprisingly,it’s a common snack most people love to eat daily. The Food Network star isreportedly not a fan of bananas.
Read more: Did‘The Pioneer Woman’ Ree Drummond Go to Culinary School?
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